http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110514777-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2030-146 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2030-047 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2030-884 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-96 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-88 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-96 |
| filingDate | 2019-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110514777-B |
| titleOfInvention | Method for simultaneously and rapidly detecting various sugars, sugar alcohols and alcohols in beer |
| abstract | The invention discloses a method for simultaneously and rapidly detecting various sugars, sugar alcohols and alcohols in beer, which belongs to the field of analytical chemistry, adopts integral pulse ampere-ion chromatography, researches experimental factors influencing component separation by optimizing a pretreatment detection method, establishes a method for simultaneously detecting 23 sugars, sugar alcohols and alcohols (2, 3-butanediol, ethanol, methanol, glycerol, erythritol, xylitol, fucose, arabitol, sorbitol, trehalose, ribitol, mannitol, 2-deoxy-D-glucose, mannose, melibiose, glucose, maltitol, fructose, lactose, ribose, sucrose, raffinose and maltose) in beer at one time, and solves the technical problem of accurately analyzing the multiple components of the sugars, sugar alcohols and alcohols in the beer, and the method is rapid, accurate and rapid, Sensitivity, realizes the simultaneous analysis of multiple classes and components, and makes an important contribution to the beer component detection. |
| priorityDate | 2019-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 112.