| abstract |
The invention discloses a method of adding fermented banana fruit wine to fruit juice and banana fruit for distillation to obtain banana distilled wine, and then mixing with banana fruit juice or low-alcohol banana fruit wine to obtain high-alcohol banana fruit wine with obvious fermented banana flavor characteristics. method. Using isoamyl acetate as the typical positive indicator of banana flavor, and using ethyl acetate and isoamyl alcohol as the typical reverse indicator of banana flavor, through specific raw material maturity selection, banana juice preparation, yeast operation, fermentation The production of high-alcohol banana fruit wine with obvious banana flavor characteristics is realized by setting, secondary distillation operation with string steaming, and formulating formula, and the method solves the technical problem that common brewing methods cannot realize high fruit wine with obvious banana flavor characteristics. , the related products have a large market demand. |