http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110495573-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e8c225ea219a43ebe761277bc6b80761 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-426 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 |
| filingDate | 2018-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4c8518380b69927989e3b66c5d01f4b5 |
| publicationDate | 2019-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110495573-A |
| titleOfInvention | A kind of cumquat flavor ham sausage and preparation method thereof |
| abstract | The invention discloses a kind of cumquat flavor ham sausage and preparation method thereof, belong to food processing technology field.The ham sausage includes following raw material by weight percentage: pork 40%, starch 30%, cumquat preserved fruit 6%, inulin 7%, soybean protein isolate 4%, salt 4%, spice 1%, monosodium glutamate 0.3%, white sugar 5%.Contain vitamin A abundant in cumquat, pigementation can be prevented, promote skin gloss and elasticity, delaying senility, avoid the raw wrinkle of skin relaxation.It can also prevent ciril disease, it, more can qi-regulating cough-relieving, stomach invigorating, resolving sputum, prevention of asthma and bronchitis such as vascular lesion and cancer.Cumquat vitamin rich in is the important nutrient for safeguarding vascular health, can strengthen capilary elasticity, can be used as hypertension, vascular sclerosis, the auxiliary of heart disease and raises food. |
| priorityDate | 2018-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.