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filingDate 2018-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4c8518380b69927989e3b66c5d01f4b5
publicationDate 2019-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-110495540-A
titleOfInvention A kind of lotus seeds Yam beverage and preparation method thereof
abstract The invention discloses a kind of lotus seeds Yam beverages and preparation method thereof, belong to food processing technology field.The beverage includes following raw material by weight percentage: lotus seeds slurry 30%, Chinese yam pulp 20%, honey 10%, compound stabilizer 0.05%.So that be rich in protein, vitamin, carbohydrate and a variety of essential amino acids in the beverage, the microelements such as alkaloid also rich in, phosphatide, flavonoids, superoxide dismutase (SOD), water-soluble polysaccharide and calcium, iron, magnesium.Have the function of that mental-tranquilization, invigorating heart kidney tonifying, invigorating the spleen to arrest diarrhea and controlling nocturnal emission with astringent drugs are calmed the nerves.
priorityDate 2018-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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