http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110495537-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e8c225ea219a43ebe761277bc6b80761 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-76 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-76 |
filingDate | 2018-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4c8518380b69927989e3b66c5d01f4b5 |
publicationDate | 2019-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-110495537-A |
titleOfInvention | A kind of black fungus malt juice beverage and preparation method thereof |
abstract | The invention discloses a kind of black fungus malt juice beverages and preparation method thereof, belong to food processing technology field.The beverage includes following raw material by weight percentage: black fungus juice 10%, brewer's wort 50%, citric acid 0.1%, white granulated sugar 8%, compound stabilizer CMC0.25%, xanthan gum 0.25%.So that rich in a variety of enzymes such as higher alpha-amylase, beta amylase, protease in the beverage, and brewer's wort is full of nutrition, simultaneously containing various saccharides substances such as maltose, maltotriose, sucrose, glucose, fructose, dextrin, and containing a variety of nitrogen substances such as amino acid, more skins, protein.Have the effects that stomach function regulating dissipate-swelling, diuresis clearing damp, fluid dryness, the wide chest of QI invigorating. |
priorityDate | 2018-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 58.