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filingDate 2018-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4c8518380b69927989e3b66c5d01f4b5
publicationDate 2019-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-110495537-A
titleOfInvention A kind of black fungus malt juice beverage and preparation method thereof
abstract The invention discloses a kind of black fungus malt juice beverages and preparation method thereof, belong to food processing technology field.The beverage includes following raw material by weight percentage: black fungus juice 10%, brewer's wort 50%, citric acid 0.1%, white granulated sugar 8%, compound stabilizer CMC0.25%, xanthan gum 0.25%.So that rich in a variety of enzymes such as higher alpha-amylase, beta amylase, protease in the beverage, and brewer's wort is full of nutrition, simultaneously containing various saccharides substances such as maltose, maltotriose, sucrose, glucose, fructose, dextrin, and containing a variety of nitrogen substances such as amino acid, more skins, protein.Have the effects that stomach function regulating dissipate-swelling, diuresis clearing damp, fluid dryness, the wide chest of QI invigorating.
priorityDate 2018-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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