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filingDate 2018-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4c8518380b69927989e3b66c5d01f4b5
publicationDate 2019-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-110495534-A
titleOfInvention A kind of fluffy ligusticumic fruit drink and preparation method thereof
abstract The invention discloses a kind of fluffy ligusticumic fruit drinks and preparation method thereof, belong to food processing technology field.The beverage includes following raw material by weight percentage: fluffy ligusticumic 30%, white granulated sugar 10%, citric acid 0.5%, honey 8%.Fluffy Gao fresh fruit is rich in sugar, and based on fructose and glucose this 2 kinds of reduced sugars, its water content is up to 80% or so, for succulence berry, at least contain 15 kinds of amino acid in fruit, including the also required histidine of 7 kinds of essential amino acid and infant, vitamin C, the nutritional ingredients such as organic acid also rich in, protein, inorganic elements.Fluffy is also a kind of important medicinal plant, has the function of eliminating inflammation and expelling toxin, heat-clearing are relieving convulsion, promoting blood circulation by removing wind is wet etc..
priorityDate 2018-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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