http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110495506-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e8c225ea219a43ebe761277bc6b80761 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate | 2018-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4c8518380b69927989e3b66c5d01f4b5 |
| publicationDate | 2019-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110495506-A |
| titleOfInvention | A kind of balsam pear and green tea beverage and preparation method thereof |
| abstract | The invention discloses a kind of balsam pear and green tea beverages and preparation method thereof, belong to food processing technology field.The beverage includes following raw material by weight percentage: Bitter Melon Juice 7%, green tea juice 20%, white granulated sugar 10%, citric acid 0.2%, sodium alginate 0.2%, CMC-Na0.2%.Balsam pear is higher containing protein, the content of fat, carbohydrate, especially Vc.Balsam pear also contains crude fibre, carrotene, Charantin, phosphorus, iron and several mineral materials, has and human immune system is promoted to resist cancer cell, often edible that immune function of human body can be enhanced. |
| priorityDate | 2018-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.