http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110484598-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_af121e2320f1b2cc3010325ae9e3ada6 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2333-976 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-37 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-37 |
| filingDate | 2019-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0325224832d4912986a4622c7fe224da http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_133f71d88121ca4c9b33541b25e34962 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ff514992cda7954412d126a88157f593 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b7d130ae8d918bdc26bfce7e07ec41e |
| publicationDate | 2019-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110484598-A |
| titleOfInvention | Application of Casein Plate Method in Quantitative Analysis of Protease Activity |
| abstract | The invention discloses the application of a casein plate method in quantitative analysis of protease activity. The invention uses the casein plate method to detect the protease activity in the colored food, and the results show that the casein plate method has a better linear relationship, better precision, better repeatability, lower detection limit, and the detection result of the colored sample protease activity is accurate. A new method is provided for the detection of protease activity. The advantage of the invention is that it can effectively avoid errors and inaccurate measurement results caused by the dark color of the sample. It has no requirements on the color and shape of the sample, and can be used to detect light-colored or colorless samples, and can also be used to detect dark samples such as red heart fire dragon. It is easy to operate, has a wide range of applications, and can meet general testing requirements. The invention can be effectively applied to the determination of the enzyme activity of dark products such as soy sauce and tea leaves. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114480564-A |
| priorityDate | 2019-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 63.