| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_215fd62f148bc5aab2bfc8e46ecd6126 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-81 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-284 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-281
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate |
2019-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fbffa476112ed7406103eea1077996fb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_144d7dd4e581e2ff63a27e47213095df
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_08f158686738033fbb7c0985d6c5a8ca
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6243d5fd3c790d5f3eec8cd171406d4e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef0a9319a1fc8e7bba511a391c204e3a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_de5721baf99d695cd6d73e8dc507ec1c |
| publicationDate |
2019-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-110477362-A |
| titleOfInvention |
A kind of modified tilapia skin gelatin based on enteromorpha sulfate polysaccharide treatment and its preparation method and application |
| abstract |
The invention provides a modified tilapia skin gelatin based on enteromorpha sulfated polysaccharide treatment and its preparation method and application. The modified tilapia skin gelatin is obtained by modifying tilapia skin gelatin with enteromorpha sulfated polysaccharide . The preparation method comprises dissolving the tilapia gelatin in the aqueous solution of enteromorpha sulfated polysaccharide, heating to dissolve the tilapia gelatin, and cooling the gelatin. The gel strength and melting point of the modified tilapia skin gelatin modified by Enteromorpha sulfate polysaccharide provided by the present invention are greatly improved, the gel strength is increased by 77.36% at the highest, and the melting temperature is increased to 32.3°C at the highest, making the It can be used in surimi or kamaboko products, and has the potential to be applied in a wider range of fields. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115067502-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115486505-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115486505-B |
| priorityDate |
2019-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |