http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110477163-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 2019-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110477163-B |
| titleOfInvention | Coffee fruit tea powder and preparation method thereof |
| abstract | The invention discloses coffee fruit tea powder and a preparation method thereof, which comprises the steps of preparation of micro-fermented coffee pericarp tea, preparation of functional ingredient powder, mixing and packaging and the like, effectively increases beneficial ingredients in the coffee pericarp tea through the steps of enrichment, wrapping and drying, and prevents the phenomenon of wet fermentation acidification caused by repeated water introduction. The method completely and thoroughly combines the pre-fermentation and the subsequent micro-fermentation in the enrichment process, and effectively improves the flavor and the nutritive value of the coffee pericarp tea. The coffee fruit tea powder is added with functional ingredient powder extracted from a plurality of medicinal and edible raw materials such as cinnamon, kudzu root and the like, and the coffee fruit tea powder has remarkable health care functions of reducing blood sugar and blood pressure, inducing sweat, relieving exterior syndrome and dispelling cold after being matched with the coffee pericarp tea, and the beneficial substances of the powdery coffee fruit tea powder are dissolved out more quickly and efficiently. |
| priorityDate | 2019-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 120.