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filingDate 2019-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_29efb9288e4f04f0b8fbe41db4d93b49
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publicationDate 2019-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-110463992-A
titleOfInvention A kind of bergamot enzyme powder and preparation method thereof
abstract The invention discloses a bergamot enzyme powder and a preparation method, and mainly relates to the field of enzyme powder. It is prepared from yeast fermentation liquid and bergamot stock solution with a volume ratio of 2:20-30. The specific process is: preparation of bergamot liquid (1g:20ml) → adding pectinase reaction → boiling and saccharification → sterilization → inoculating yeast Bacteria → centrifugation to take the supernatant → vacuum freeze drying → packaging. The beneficial effects of the invention are: the produced bergamot enzyme has good antioxidant properties, can delay aging, maintain body functions, and can be directly used, which is very convenient.
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