http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110463893-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3409 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3409 |
| filingDate | 2019-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110463893-B |
| titleOfInvention | Pepper smoking liquid and preparation method thereof |
| abstract | The invention provides pepper liquid smoke, which is prepared by sequentially carrying out dry distillation, condensation, low-temperature standing and filtration on pepper. The invention reduces the processing procedures of pepper by a specific preparation process, and the obtained pepper liquid smoke is safe in components and has special smoking flavor. The result shows that the content of 3, 4-benzopyrene, formaldehyde, heavy metal arsenic and lead in the pepper smoke liquid is determined to meet the national standard, namely the content is not detected; the content of phenolic compounds in the pepper smoking liquid is 2.22-3.05 mg/ml expressed by 2, 6-dimethoxyphenol, the content of carbonyl compounds is 1.83-5.02 g/100ml expressed by heptaldehyde, and all indexes meet the national standard, so that the pepper smoking liquid has excellent smoking flavor. |
| priorityDate | 2019-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.