| abstract |
The invention discloses a ham rich in soybean dietary fiber and a preparation method thereof. The raw material components include: 50-70% of fresh meat, 6-10% of bean dregs, 15-25% of water, and 5-10% of auxiliary materials; the auxiliary materials include: Soy protein isolate 3‑6%, complex phosphate 0.2‑0.5%, carrageenan 0.2‑0.6%, sodium nitrite 0.005‑0.015%, D‑sodium erythorbate 0.1‑0.2%, potassium lactate 0.1‑0.4%, red yeast rice Red pigment 0.003-0.01%, salt 1-3%, black pepper 0.1-1%, white sugar 1-2%, monosodium glutamate 0.1-1%; after trimming, cutting into pieces, chopping, pickling, filling, water bath The finished product is obtained by heating. Bean dregs are rich in dietary fiber. When bean dregs are added to ham in an appropriate proportion, the finished product is rich in dietary fiber, has good gelatinity, excellent texture and unique flavor, and has a broad market prospect. |