abstract |
The invention provides a method for extracting resveratrol from Polygonum cuspidatum by enzymolysis. The present invention extracts resveratrol from Polygonum cuspidatum by enzymatic hydrolysis, which has the advantages of less energy consumption, high efficiency, environmental protection, simple and easy operation, and low production cost, and provides a technical basis for the industrialization of extracting resveratrol from Polygonum cuspidatum by enzymatic hydrolysis. Base. |