http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110423670-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_db5dfb70bd852934c86f360e48cd4ead |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P37-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P31-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-704 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-064 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-055 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P9-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P31-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-704 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-055 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P37-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-16 |
| filingDate | 2019-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_15d6abd92bdd582b9b715bd0d79b9be2 |
| publicationDate | 2019-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110423670-A |
| titleOfInvention | A kind of selenium-enriched knotweed wine and its preparation method |
| abstract | The invention discloses a selenium-enriched knotweed wine and a preparation method, which is composed of the following materials: knotweed, organic selenium yeast powder and white wine, and is prepared by soaking and mixing processes. The present invention combines organic selenium yeast powder with knotweed wine to develop a selenium-rich knotweed wine with adjustable selenium content, which has the advantages of industrial production, low cost and short cycle in the field of knotweed wine. The product of the present invention contains ingredients such as Polygonum cuspidatum tannic acid, α-glucosidase inhibitory activity, resveratrol 3-O-β-D-glucoside 2″-sodium sulfate, which are rich in hypoglycemic drug ingredients required by the human body, and selenium through After organic conversion, it can be rich in methionine selenium of organic selenium molecules, combined with knotweed wine to improve the comprehensive immunity of the human body, and is suitable for long-term drinking. The invention creates a selenium-rich knotweed wine and its production method, which has the functions of calming the liver and suppressing yang, nourishing the kidney and benefiting yin, and eliminating Phlegm and wind, anti-hepatitis B virus, diabetes, weight loss, blood pressure, blood fat and blood sugar, and has the auxiliary effect of enhancing immunity. |
| priorityDate | 2019-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.