http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110408682-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-6851 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-6851 |
| filingDate | 2019-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110408682-B |
| titleOfInvention | A method for quantitative detection of red bean and red bean components in food by double digital PCR |
| abstract | The invention provides a method for quantitatively detecting the components of adzuki bean and adzuki bean in food by double digital PCR, which adopts a dual-channel detection method, utilizes a digital PCR system to simultaneously detect two fluorescent signals, and combines the species-specific gene sequence of adzuki bean and adzuki bean adzuki bean in common The probes of the gene sequence detection are respectively labeled as FAM and VIC, and by the copy number concentration of the red bean species-specific gene sequence and the common gene sequence of red bean and red bean measured in the same PCR reaction system, it is calculated that red bean accounts for red bean and red bean. The percentage of DNA copy number of adzuki bean is converted to the mass percentage of adzuki bean and adzuki bean. The method can accurately and rapidly detect the mass percentage content of red bean components in the mixture of red bean and red bean. |
| priorityDate | 2019-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 14.