http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110404043-A

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filingDate 2019-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a7e2be908122c644833e2b57d093bd21
publicationDate 2019-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-110404043-A
titleOfInvention Medicinal liquor and preparation method thereof
abstract The present invention relates to the technical field of medicated wine, specifically a kind of medicated wine, which comprises the following raw materials in parts by weight: 30-35 parts of Pittogonia bark, 20-25 parts of Achyranthes bidentata, 20-25 parts of pangosaurus, 20-25 parts of Citrus aurantium, Salvia 15-20 parts, Heather leaves 20-25 parts, Dodder 30-35 parts, Wujiapi 30-35 parts, Job's tears 25-30 parts, Papaya 30-35 parts, Frankincense 15-20 parts, Myrrh 15- 20 parts, dog ridge 20‑25 parts, Eucommia 15‑20 parts, asarum 10‑15 parts, scorpion grass 16‑20 parts, shengnanxing I25‑30 parts, Speranthum 30‑35 parts, Shenjincao 30 parts ‑35 parts, geranium 30‑35 parts, dried ginger 20‑25 parts, Xuanhu 15‑20 parts, Qingfengteng 20‑25 parts, Zhuifengteng 30‑35 parts, safflower 6 parts, licorice 20‑ 25 servings, 30-35 servings of Fangfeng, 30-35 servings of Lulutong, 10 catties of high-quality liquor with 62 degrees. The medicated wine prepared by adopting the formula and method of the invention is scientific and reasonable, has a simple process, is easy to popularize, and has good effects on diseases such as frozen shoulder, cervical spine, lumbago and leg pain.
priorityDate 2019-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 46.