http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110403167-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9f0c65e9f26e7a31619f086e7a13a462 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2018-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110403167-A |
| titleOfInvention | A kind of processing method of vegetable soup |
| abstract | The present invention provides a kind of processing method of vegetable soup, is related to a kind of production method of health food, it is characterised in that: konjak gel mixed liquor is made；In the preparation of vegetable puree, puree is made；The edible gelatin prepared and konjak gel mixture are taken based on vegetable puree, are uniformly mixed it；The compound being stirred is conventionally filling, sealing, sterilization, cooling, inspection.The invention has the advantages that this product nutritionally general equilibrium, improves cell tissue composition, keeps the skin of people tender thin white, reduce wrinkle, delay senescence, be a kind of health product of beneficial body and mind. |
| priorityDate | 2018-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.