http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110398551-B
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-06 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-36 |
filingDate | 2019-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2020-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2020-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-110398551-B |
titleOfInvention | Establishment method of ginseng fruit medicinal material fingerprint spectrum and standard fingerprint spectrum thereof |
abstract | The invention relates to the technical field of traditional Chinese medicine fingerprint spectrums, in particular to a ginseng fruit medicine fingerprint spectrum establishing method and a standard fingerprint spectrum thereof. The invention provides a method for establishing a ginseng fruit medicinal material fingerprint, which adopts methanol to extract a ginseng fruit medicinal material, then carries out high performance liquid chromatography analysis on the obtained extracting solution, establishes an HPLC fingerprint by selecting a proper mobile phase and controlling a gradient elution program, and combines with principal component analysis to better evaluate the quality of the ginseng fruit medicinal material to ensure the consistency of the quality of the ginseng fruit medicinal material; the method provided by the invention is simple and convenient to operate, accurate and reliable, can make up for the defects of the existing quality control technology, improves the quality control technology of the ginseng fruit medicinal material, avoids the singleness and limitation of quality control, provides scientific basis for the quality control of the ginseng fruit medicinal material, and lays a foundation for improving the quality control level of the ginseng fruit medicinal material. |
priorityDate | 2019-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.