http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110387288-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4cdf686b2e083c72c4a833f290d362f0 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-0003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-29 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-0015 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-29 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00 |
| filingDate | 2019-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bbcc7804cf3e0bb126c573ca15e31cb9 |
| publicationDate | 2019-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110387288-A |
| titleOfInvention | A kind of soursop essence and preparation method thereof |
| abstract | The invention discloses a soursop essence and a preparation method thereof. Soursop flavor, comprising the following components: acetic acid, isoamyl alcohol, ethyl butyrate, leaf alcohol, n-hexanol, isoamyl propionate, caproic acid, ethyl caproate, leaf alcohol acetate, trans-2 -Hexenoic acid, Allyl hexanoate, Amyl hexanoate, Hexyl hexanoate, Methyl cinnamate, β-Durone, Methyl dihydrojasmonate, n-propanol, butyric acid, thiomenthone , folate caproate, methylcyclopentenolone, maltol and propylene glycol. The preparation method of soursop flavor comprises: after heating and dissolving maltol and methylcyclopentenolone with propylene glycol, adding acetic acid, isoamyl alcohol, ethyl butyrate, leaf alcohol, n-hexanol, isoamyl propionate, Caproic Acid, Ethyl Caproate, Folic Acid Acetate, Trans-2-Hexenoic Acid, Allyl Caproate, Amyl Caproate, Hexyl Caproate, Methyl Cinnamate, Beta-Turone, Dihydrojasmine Methyl ketoate, n-propanol, butyric acid, thiomenthone, folate caproate, and stir well. |
| priorityDate | 2019-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 70.