http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110384090-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-154 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N3-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N3-00 |
| filingDate | 2019-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110384090-B |
| titleOfInvention | Healing agent for promoting healing of mechanical injury wound of fruits and vegetables, use method and application |
| abstract | The invention relates to the field of wound healing agents, in particular to a healing agent for promoting the healing of mechanical injury wounds of fruits and vegetables, a use method and application. A healing agent for promoting the healing of mechanical injury wound of fruits and vegetables contains glycine, n-butanol, iminoctadine, and imazalil as effective components. The application method of the healing agent comprises the steps of mixing and stirring glycine, n-butyl alcohol, iminoctadine tris and imazalil according to a proportion, soaking fruits and vegetables with wounds on fruit and vegetable skins caused by mechanical damage in the healing agent for 2-8min, taking out the healing agent, airing, and storing for 3-6 days at the temperature of 15 +/-3 ℃ and the humidity of 80-90%. The healing agent is used for promoting the wound healing after the mechanical damage of the peel of the banana, the grapefruit or the navel orange, and effectively reducing the rotting and deterioration rate of the fruit. |
| priorityDate | 2019-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 91.