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filingDate 2019-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4fe80fe72683399d496cef588d3080fc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ce01933330b0bb388359675de3b6efe9
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publicationDate 2019-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-110374296-A
titleOfInvention Flavored type floor and preparation process
abstract The invention discloses a kind of flavored type floor and preparation processes, are related to floor processing technique field.The present invention includes floor body;Floor body includes bamboo and wood keel and flavouring solid wood base;One surface of bamboo and wood keel has been respectively fixedly connected with the first pinus sylvestris var. mongolica keel and the second pinus sylvestris var. mongolica keel;One pinus sylvestris var. mongolica keel and one surface of the second pinus sylvestris var. mongolica keel are fixedly connected to the first resilient cushion;One surface of bamboo and wood keel has been respectively fixedly connected with several positioning convex strips and the second resilient cushion.The present invention is by using extracted form natural plant solution and Chinese herbal medicine fluid immersion treatment technique to solid wood base, it can efficiently use in plant and remove the formaldehyde factor, achieve the purpose that formaldehyde is inhibited to generate and volatilize, simultaneously by the way that fragrance is added in solid wood base, the floor can be made gradually to distribute fragrance in routine use, make it is with fresh air pleasant, thus more environmentally friendly when floor being allowed to use, health is felt at ease.
priorityDate 2019-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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