| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0c13f0402219c2a116474be2bfca70c5 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q2600-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q2600-156 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-6895 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-11
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-6895 |
| filingDate |
2019-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_409000dbba790da9f16ac3927004075f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9d8bb7a9e4269b8c965521bfb997ab3c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bceac5c33ef956c51bd9e3f8517d73e9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c8ab71d17d2bd10b7b1d0f77d0a58861
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86c45bd97e2c0b488deabe144fe4ae58
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_765c45499f29bf0926d4b072b363d119 |
| publicationDate |
2019-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-110373487-A |
| titleOfInvention |
An InDel marker related to pepper spiciness and its application |
| abstract |
The present invention discloses an InDel marker related to the pungent taste of pepper and its application, and discloses an insertion/deletion fragment related to the spiciness of pepper fruit, the nucleotide sequence of which is shown in SEQ ID NO. The fragment sequence is located upstream of the key MYB transcription factor Cap1 gene that regulates capsaicin biosynthesis; at the same time, based on this, an InDel molecular marker was developed. By detecting the presence or absence of the upstream SEQ ID NO:1 sequence of the Cap1 gene, the content of capsaicinoids can be determined High and low for good typing. The invention has very important guiding significance for the genetic improvement of the spicy taste of pepper, the improvement of the breeding efficiency and the saving of the breeding cost. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113151568-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113151568-B |
| priorityDate |
2019-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |