http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110367579-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-0003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-26 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00 |
| filingDate | 2019-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110367579-B |
| titleOfInvention | Milk-sweet-fragrant type heating non-combustion tobacco product and preparation method thereof |
| abstract | The invention provides a milk-sweet-type heating non-combustible tobacco product which comprises a tobacco carrier and milk-fragrant absolute oil, wherein the milk-fragrant absolute oil is obtained by extracting tobacco leaves, American ginseng slices and vanilla beans after thermal cracking, and the addition amount of the milk-fragrant absolute oil in the tobacco product is 7-12 wt% in percentage by mass. According to the heating non-combustion tobacco product provided by the invention, the milk-flavor absolute oil prepared by thermal cracking is added into the tobacco carrier, so that the tobacco product has milk sweet flavor with unique style, higher sensory quality is shown, the flavor is rich and smooth, the flavor is obvious, the harmony with the original flavor of the tobacco is good, the smoke concentration is moderate, the aftertaste is pure and comfortable, and the tobacco product is rich and mellow and has long aftertaste. |
| priorityDate | 2019-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 74.