| abstract |
The invention discloses a roast duck with low polycyclic aromatic hydrocarbon content and a preparation method thereof. And salt, white sugar, white sesame, sesame oil, monosodium glutamate, I+G, chicken powder, caramel, honey, white wine, rice wine, Zhejiang red vinegar, braised juice and red yeast rice as the main accessories. The marinade is prepared, marinated, aerated, scalded, candied, dried, baked, cooled, packaged and sterilized. It can effectively reduce the content of polycyclic aromatic hydrocarbons in roast duck. |