http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110367389-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_18d8ed8ef22f9e29c66ac7dce10d45ed
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-195
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-195
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-30
filingDate 2019-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b700a64f9aa8237dad4d090303e15347
publicationDate 2019-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-110367389-A
titleOfInvention A kind of premixed feed and preparation method thereof improving piglet disease-resistant ability
abstract The present invention discloses a kind of premixed feed and preparation method thereof for improving piglet disease-resistant ability, is made of the raw material of following weight parts: antibacterial 25-35 parts of plant source property composition, 2-4 parts of benzoic acid, 3-6 parts of immunopotentiating composition, 15-20 parts of cornstarch, 15-20 parts of dextrin, 30-35 parts of popcorn.The present invention will be planted source feed additive and be used in combination with immunopotentiator, improved the mouthfeel of feed, improve the feed intake and daily gain of piglet, and improve the disease resistance of piglet using specific proportion.
priorityDate 2019-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538137
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID622
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419534739
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID10364
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID49992
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID49992
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5311054
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419526292
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID622
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID46472
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID456365515
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419487935
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6989
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527754
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1548943
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID46472
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419484158
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID9064
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID243

Total number of triples: 34.