http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110367353-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3f23d26f692bcf1ef8fab9682241560f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-10 |
| filingDate | 2019-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_59dc96f555b3ad33c707c269c87a15ca http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_20af273f70cb12023c37a24f79f9d202 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_80013ae2faa09a3a9e511d0595f727fa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e8dcabf8fd4b6dde371f0996b45054a9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5fe852c3200f9c9306883764893f5f53 |
| publicationDate | 2019-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110367353-A |
| titleOfInvention | A kind of processing technology based on cat's whisker grass and fucha tea |
| abstract | The invention discloses a process for producing flowers based on the tea of Fusiliaceae, which comprises the following steps: preparation of tea juice strain of Aspergillus grisea, processing of tea raw materials, processing of tea from Fuyaoides, steam inoculation and flowering, Drying and packaging, the culture medium includes the following components: 20-30 parts of yeast extract, 1-3 parts of potato flour, 20-50 parts of glucose, 10-30 parts of Zea agar, and 15-25 parts of K 2 HPO 4 solution, The starter culture medium is sterilized by high-temperature steam, inoculated with Aspergillus griseus in the culture medium, and sterilized at 0.110-0.120 Mpa at 121° C. for 10-15 minutes. The invention relates to the technical field of tea technology. Based on the processing technology of cat's whisker and fucha tea, it has a strong effect of promoting digestion, lowering blood lipids, dissolving fat, regulating carbohydrate metabolism, promoting gastrointestinal motility, weight loss, and inhibiting bacteria, yeasts, molds and actinomycetes. , Inhibit the production of metabolites of food pathogenic bacteria and spoilage bacteria, as well as diuretic and expelling stones, antioxidant, blood pressure lowering, anti-inflammatory and analgesic effects. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112704137-A |
| priorityDate | 2019-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.