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filingDate 2019-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_49ecf0870dac5e349ea2ff3c998a37ab
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publicationDate 2019-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-110358183-A
titleOfInvention A kind of thermal insulation packaging material for fresh food and preparation method thereof
abstract The invention discloses a thermal insulation packaging material for fresh food and a preparation method thereof. The packaging material comprises a four-layer structure, which is an antibacterial layer, a shock absorption layer, a thermal insulation layer and a protective layer in order from the inside to the outside, wherein the antibacterial layer is composed of 1-5 parts of lysozyme, 1-3 parts of chlorogenic acid, 3-5 parts of tea polyphenols, 10-15 parts of tourmaline powder, 5-7 parts of microcrystalline graphene, 30-50 parts of chitosan sol; The shock layer consists of 20-25 parts of modified wheat straw powder, 20-30 parts of waste paper pulp, 10-15 parts of flax fiber, 5-10 parts of aluminum borate whiskers, 4-6 parts of diethyl azodicarboxylate, 30-40 parts of parts of ethylene-vinyl acetate copolymer, 1-2 parts of silane coupling agent; the thermal insulation layer consists of 15-25 parts of diatom mud, 5-15 parts of sepiolite wool, 15-20 parts of silica aerogel, 30 parts of ‑40 parts of silica sol. The packaging material of the invention simultaneously has the functions of antibacterial sterilization, buffering and shock absorption, heat preservation and heat insulation, waterproof and moisture proof, and greatly prolongs the freshness preservation time and shelf supply period of fresh food.
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