http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110353244-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_affc6b809098c31d23e982a1f61f50ee |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2018-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9961f69b7950a23c48f2c302c72cac42 |
| publicationDate | 2019-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110353244-A |
| titleOfInvention | A kind of natural condiment containing composition and preparation method thereof |
| abstract | The invention discloses the raw materials that a kind of natural condiment containing composition and preparation method thereof includes following parts by weight: herba houttuyniae powder, millet starch, garlic, green tea powder, grape pip powder, caraway, Chinese prickly ash, rattan green pepper, cumin, cloves particle and cactus powder；Preparation method is the following steps are included: S1, proportionally weigh the raw material of each component；S2, raw material is sufficiently mixed, is crushed using micronizer, obtain mixed-powder, mixed-powder is used into filter screen filtration after mixing evenly；S3, it is put into automatic packaging machine after mixed-powder is carried out microwave drying sterilization, is packed and stored.The present invention, entire seasoning is all made of plant, without containing ingredient made of chemical process, seasoning not only has the function of seasoning, it can also ensure that eater's is healthy and safe, the health of eater will not be damaged, eater can be allowed to trust bold eat, the function of seasoning is more complete, and use scope is wider. |
| priorityDate | 2018-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.