| abstract |
The invention discloses a spice and a preparation method of braised pig's trotter and braised pig's trotter containing the spice. The spice comprises the following raw materials: 40-60 parts of green onion, 30-50 parts of ginger, 8-12 parts of pepper, and 1 part of bay leaf. ~3 parts, 4-6 parts of Chinese prickly ash, 4-8 parts of star anise, 3-5 parts of cinnamon, 4-8 parts of cumin, 1-3 parts of Amomum, 2-3 parts of grass fruit, 4-6 parts of Angelica dahurica, dried tangerine peel 4-6 parts, 2-5 parts galangal, 4-8 parts cardamom, 1-3 parts cloves, 2-3 parts licorice. The invention also discloses a braised pig's trotter containing the above-mentioned spices, including 1.5-1.6 parts of spices, 100 parts of pig's trotters, 2.8-3 parts of marinade, 5.2-5.3 parts of seasoning and 0.2-0.4 part of coloring seasoning. The preparation method includes: pre-treatment of pig's trotters→rinsing→soaking→secondary rinsing→pre-cooking→bringing→dipping flavor→cooling→bagging, vacuuming, and sterilization. The spice disclosed by the invention is scientifically formulated by selecting a variety of raw materials, and has rich nutritional components and strong seasoning function. |