http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110343729-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2b33c23be16f114840d8d0b92f64cc09 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-22 |
| filingDate | 2018-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_50d395e1c3f68053865d2e3322f3d1f8 |
| publicationDate | 2019-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110343729-A |
| titleOfInvention | A kind of preparation method of low DE value glucose syrup |
| abstract | The invention belongs to the technical field of glucose, and in particular relates to a method for preparing a low DE value glucose syrup. In step 1, corn starch is ground into powder, added to water, and mechanically stirred until it is completely dispersed to form corn starch glue; step 2, part of The liquefaction enzyme is added to the corn starch glue solution, and the first-level liquefaction solution is obtained by heating and stirring reaction; step 3, the remaining liquefaction enzyme is added to the first-level liquefaction solution and the heating and stirring reaction is continued to obtain a second-level liquefaction solution; step 4, the mixed enzymes are sequentially adding it to the secondary liquefaction solution for 15-20 hours of saccharification reaction to obtain a saccharification solution; step 5, adding the saccharification solution to the reaction kettle, adding a pH agent, adjusting the temperature to remove enzyme activity to obtain crude glucose syrup; step 6, saccharifying the glucose syrup The crude product is decolorized and deodorized to obtain glucose syrup with low DE value. The glucose syrup product prepared by the invention has high purity and good quality, and can meet the national standard for glucose syrup quality standard (GB/T20885-2007) of medium and low DE value grades. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111893147-A |
| priorityDate | 2018-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 82.