http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110339158-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K33-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K33-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-0095 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K33-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K33-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-00 |
| filingDate | 2019-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110339158-B |
| titleOfInvention | Sodium potassium magnesium sulfate oral solution and preparation method thereof |
| abstract | The invention discloses a potassium magnesium sulfate sodium oral solution, which consists of 16.5 to 18g of sodium sulfate, 2.5 to 3.5g of potassium sulfate, 1 to 2.6g of magnesium sulfate, 0.05 to 0.06g of sodium benzoate, 0.5 to 1.2g of sucralose, 0.01 to 0.06g of pullulan, 0.36 to 0.7g of malic acid, 0.24 to 0.6g of citric acid, 0.05 to 0.15g of strawberry essence and purified water with the mass ratio of 1:10:10 to 172 plus of purified water to 180 ml; the preparation method comprises the following steps: s1, preparing liquid; s2, adjusting the pH value; s3, fixing the volume; s4, filtering and S5, and encapsulating. The preparation method is simple, and the prepared oral liquid preparation is palatable in sweetness and sourness, good in stability, good in intestine clearing effect, high in safety and capable of reducing the using amount of the preservative. |
| priorityDate | 2019-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.