http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110338340-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c9d62e18958caec7fba5d5286928e67d
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-39
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-39
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10
filingDate 2018-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_69c095edeb35104895b64ab7a9e4ef5b
publicationDate 2019-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-110338340-A
titleOfInvention A kind of kudzu-vine root powder congee and preparation method thereof
abstract The invention discloses a kind of kudzu-vine root powder congee and preparation method thereof, are compounded by 20 ~ 40 parts of kudzu-vine root powders, 80 ~ 120 parts of millet flours.Pueraria lobata stem tuber is cleaned, ultrasonic stage drying, super-micro wall-broken processing after slice, it is spare to obtain kudzu-vine root powder;It is broken then swelling powder will to be carried out after millet microwave ripening.Kudzu-vine root powder congee obtained has been effectively retained the aminoacid ingredient in the flavone component and millet in kudzuvine root starch, and the kudzu-vine root powder congee color prepared is bright, and convenient, boiled water is taken after mixing it with water, and is conducive to storage, can invigorating the spleen to arrest diarrhea, promote the production of body fluid to quench thirst, control blood pressure etc..
priorityDate 2018-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419545423
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID10680
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419529048
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419477430
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5281708
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4558
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4555
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5281807
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4555
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4558

Total number of triples: 28.