| abstract |
The invention belongs to the technical field of functional health food, and relates to an anti-allergic and soothing solid beverage, which is characterized in that it comprises the following raw material components in parts by weight: 10-20 parts of licorice, 20-30 parts of Chinese jujube, 12-24 parts of wild jujube seed 30-40 parts of floating wheat, 20-30 parts of honeysuckle, 12-24 parts of shiitake mushroom extract, 10-15 parts of sucrose dextrin. |