http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110331181-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_53b3048adafe2988c6f0df1ffb53012d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-30 |
| filingDate | 2019-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_29bd9f0f609298e60521c070e06e239b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_455352c97113e0967842a4c158ce4bbe http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71eb4ff236234554b690b043a1e28684 |
| publicationDate | 2019-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110331181-A |
| titleOfInvention | A kind of preparation method of purple wheat bran antioxidant peptide |
| abstract | The invention discloses a preparation method of purple wheat bran antioxidant peptide, which belongs to the technical field of food processing. The method comprises the steps of moistening purple wheat and grinding it with Bühler's experimental mill to obtain bran; and then grinding the bran with a pulverizer Pulverized, sieved, and then sealed and stored in a vinyl bag; the purple wheat bran protein was obtained by the alkali-soluble acid precipitation method, and the wheat bran protein was obtained by the alkali solution method to obtain the wheat bran protein solution, and then the pH-added enzyme-stirred- Enzyme inactivation-centrifugation-collecting supernatant-freeze-drying to finally obtain wheat bran antioxidant peptides; the present invention utilizes purple wheat bran to extract bran protein, and purple wheat bran is proteolytically hydrolyzed to obtain biological products with strong antioxidant capacity. Active peptides provide an effective way to further develop wheat gluten protein, which can make full use of wheat gluten protein resources, broaden the application scope of wheat bran, and solve the problem of by-products in the deep processing of wheat. |
| priorityDate | 2019-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.