http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110326702-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-346 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K38-011 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 |
| filingDate | 2019-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110326702-B |
| titleOfInvention | Preparation method of corn glycopeptide, product and application thereof |
| abstract | The invention provides a preparation method of corn glycopeptide, a product and application thereof, and belongs to the technical field of food and drug production. The preparation method of the corn glycopeptide comprises the preparation of corn peptide powder and the glycosylation reaction of corn peptide and amino sugar; the raw material for preparing the corn peptide powder is corn protein rich in branched chain amino acid; the corn peptide and the amino sugar are subjected to glycosylation reaction under the catalysis of glutamine transaminase, and finally the corn glycopeptide is prepared. The preparation method of the corn glycopeptide provided by the invention is simple, and the prepared corn glycopeptide has antagonistic and protective effects on alcoholic liver injury, and can be applied to preparation of related foods, medicines and health-care products. |
| priorityDate | 2019-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 140.