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filingDate 2019-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb3efe01b20ef9d99dbfffc08734aac6
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publicationDate 2019-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-110313566-A
titleOfInvention A kind of fruit juice block carrier and preparation method thereof
abstract The application relates to the field of food, in particular to a fruit juice block carrier and a preparation method thereof. The preparation method of the fruit juice block carrier includes: mixing fruit juice, resistant dextrin and erythritol to prepare a raw material mixture of 12-18Brix; reducing the center temperature of the raw material mixture to -35°C to -25°C after 2-2.5h Pre-frozen products were obtained by maintaining at -35°C to -30°C for 1.5-2 hours; freeze-dried the pre-frozen products. Juice block carrier made with 12‑18Brix raw material mixture containing fruit juice, resistant dextrin and erythritol, cool taste, fruity aroma, melts in the mouth, crisp but not crumbly and loose, resistant dextrin and erythritol Sugar alcohols enhance the mouthfeel of the juice cube carrier. At the same time, functional ingredients such as vitamins, minerals, DHA or bovine colostrum can be added to the juice block carrier to endow the juice block carrier with different functions.
priorityDate 2019-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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