| abstract |
The invention provides a dragon fruit tea, which comprises the following components according to the mass fraction: 40-60% of pitaya peel, 10-20% of dragon fruit branch, 5-10% of dragon fruit flower, 5-10% of mulberry, 5-5% of black wolfberry 10%, green tea 5-10%. The components of the dragon fruit tea are air-dried, and the tea water of the dragon fruit tea is pink to rose red after soaking. The dragon fruit tea of the present invention can improve the utilization rate of the dragon fruit tree and increase its economic value. |