http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110301467-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bdf28d1346510380402b1d355a5a2e43 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-186 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-38 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-38 |
| filingDate | 2019-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7ef382dfb6b56c79546c62b267327687 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b6947e395f5f97e2876bae82ad1f577b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_349eea90413ae01fda5bb2de87a975bf |
| publicationDate | 2019-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110301467-A |
| titleOfInvention | A kind of pineapple shortcake and preparation method thereof |
| abstract | The invention discloses a kind of pineapple shortcake and preparation method thereof, the pineapple shortcake is made of crust and filling, and crust includes oat, egg, malt syrup, salt, weak strength flour, modified starch, whole milk powder, butter, composite mineral matter ingredient；Its filling is prepared by pineapple sauce, Gastrodin, fructus lycii glycosides, Fructus Aurantii flavones, maltose, brown granulated sugar, modified starch.And pineapple shortcake is prepared by specific processing step.The crisp composite mineral matter ingredient rich in of pineapple of the invention, and it combines and applies the natural and with health role Gastrodin of safety, fructus lycii glycosides and Fructus Aurantii flavone compounded in the preparation of pineapple shortcake, the nutrition framework of pineapple shortcake can not only be enriched, moreover it is possible to generate the effect of significant strengthen immunity and tranquilizing and allaying excitement；Modified starch is all compounded in pineapple shortcake crust of the invention and filling, so that it has the advantages that crisp not hard, mouthfeel non-greasy；In addition, pineapple shortcake stability of the invention is high, preparation is simple. |
| priorityDate | 2019-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 81.