http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110296911-B

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filingDate 2019-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2021-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-110296911-B
titleOfInvention Method for rapidly detecting content of starch-lipid complex in processing process
abstract The invention provides a method for rapidly detecting the content of a starch-lipid complex in a processing process, and belongs to the field of control of food processing processes. The method takes corn starch and lauric acid as raw materials, utilizes a rapid viscosity analyzer to detect the change of the paste viscosity of a starch-lipid system in the starch pasting process and prepare a starch-lipid compound, and analyzes the compound index and the melting enthalpy of samples at different time points to characterize the quantity of the starch-lipid compound. The method provided by the invention has higher accuracy.
priorityDate 2019-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 31.