http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110274980-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-74 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-74 |
| filingDate | 2019-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110274980-B |
| titleOfInvention | New distinguishing and identifying method for mountain under forest to participate in garden ginseng |
| abstract | The invention relates to a new distinguishing and identifying method for mountain ginseng and garden ginseng under forest, in particular to distinguishing mountain ginseng and garden ginseng under forest through the content and proportion of oligosaccharides of the mountain ginseng and garden ginseng and oligosaccharide fingerprint spectra. Analysis results of the oligosaccharides in the wild ginseng and the garden ginseng under the forest show that the oligosaccharides in the garden ginseng are mainly sucrose; the oligosaccharide in the mountain ginseng under forest is mainly maltose, and the ratio of maltose to sucrose is 4:1 to 1: 1; meanwhile, the proportion of sucrose and maltose in the fingerprint spectrum is greatly different and is easy to distinguish. Therefore, the rapid and accurate identification of the wild ginseng and the garden ginseng under the forest can be successfully realized through the content and the proportion of the oligosaccharide and the fingerprint of the oligosaccharide. |
| priorityDate | 2019-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.