| abstract |
The invention discloses a processing technology for making nutrition-enhanced rice by adding a nutrition-enhancing agent, which specifically includes the following steps: 1) preparing a nutrition-enhancing agent solution; Inject the nutrient enhancer solution into the vacuum tank at the same time, and stir for 10 minutes under a vacuum of 0.10 MPa; 3) Take out the above-mentioned rice grains from the vacuum tank, steam them in a continuous cooker for 15 minutes after cooling, and then cool them with cold air ; 4) use a granulator to disperse the bonded rice grains, send the dispersed rice grains into a hot air dryer, and dry the rice grains to a moisture content of 15%; 5) film coating; 6) steam, then ventilate and cool; 7) Dry. The invention has the advantages that the color of the processed nutritionally enhanced rice is close to that of ordinary rice, has no peculiar smell, reasonable nutritional formula, scientific and reasonable process, wide source of raw materials, and can supplement minerals, amino acids and vitamins required by the human body. |