http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110250276-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d2d8c7cf205c10d25f223df36b8bd21 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-103 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-142 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-10 |
| filingDate | 2019-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_627d6c9378072b0915bc6742984212b6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f63c9db6b05c92c43c59976577999dab http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fffb1055cddb7470adce92592ee1ee23 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c10a66d45b8afdff40ac37f108a289c9 |
| publicationDate | 2019-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110250276-A |
| titleOfInvention | A kind of hemp seed protein beverage and preparation method thereof |
| abstract | The invention discloses a hemp seed protein beverage and a preparation method thereof, comprising the following components: hemp seed protein powder 1.0-5.0%, calcium lactate 0.1-0.2%, stabilizer 0.25-0.9%, vitamin D 1×10 ‑6 ～2×10 ‑6 %, water 94.0～98.6%; wherein the stabilizer consists of flaxseed gum, xanthan gum and sucrose whose mass ratio is (1～2):(1～5):(0.5～2). Composition of fatty acid esters. Aiming at the low calcium content in the vegetable protein beverage, the present invention adds calcium lactate to the beverage formula. Both calcium lactate and calcium carbonate can be used for calcium supplementation. Calcium carbonate is an inorganic compound, although calcium content is high. , but absorption consumes more gastric acid, which is not good for middle-aged and elderly people with weak constitution; calcium lactate is organic calcium, easy to dissolve, although the calcium content is lower, it is easy to digest and absorb, and the interaction with hemp seed protein is more It is weak, which can slow down the flocculation of hemp seed protein; in order to further promote the absorption of calcium, it is formulated with vitamin D, which makes the nutrition of the beverage more comprehensive. |
| priorityDate | 2019-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.