http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110237124-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fe890f5ef9fad2dcdfa6023fdeeb6043 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-10 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-899 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-64 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P13-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-045 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P13-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-899 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-045 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-64 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-14 |
| filingDate | 2019-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9a4fda492ca823d0112d3c30b3584905 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_608bf79945d28b77107d715c34969acd |
| publicationDate | 2019-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110237124-A |
| titleOfInvention | A kind of recipe and process for processing Cistanche deserticola |
| abstract | The invention discloses a recipe for processing Cistanche deserticola. A process for processing Cistanche deserticola includes the following steps: S1, pretreatment of Cistanche deserticola; S2, processing Cistanche deserticola with rice wine and black beans; S3, drying and pulverizing the processed Cistanche deserticola. The raw product of Cistanche Cistanche according to the invention can invigorate the kidney and stop turbidity, and has strong bowel-relaxing power. After soaked in rice wine, the power of invigorating the kidney and helping yang is enhanced. Studies have shown that the amount of the alkaloid betaine increases significantly after the cistanche is soaked in wine, and the production is slowed down. The laxative function of Cistanche; after being soaked in yellow wine, Cistanche can supplement the amino acid content in Cistanche, and increase its color and aroma; black beans have good kidney-tonifying effect. The function of liver and kidney to strengthen muscles and bones can effectively enhance the kidney-tonifying effect of Cistanche. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113440552-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112245537-A |
| priorityDate | 2019-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.