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filingDate 2019-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b9e38b1af9026606837bfe1502691fbe
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publicationDate 2019-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-110236178-A
titleOfInvention A kind of Alum-free vermicelli and preparation method thereof containing converted starch
abstract The Alum-free vermicelli and preparation method thereof containing converted starch that the invention discloses a kind of, raw material including following parts by weight: 60-80 parts of starch from sweet potato, 15-20 parts of green starch, 5-10 parts of converted starch, 8-15 parts of fruit vegetable powder, 2-6 parts of albumen powder, 0.1-0.3 parts of Calcium Ascorbate, 1-3 parts of lactitol, 0.1-0.3 parts and salt 1-2 parts of sodium citrate, the converted starch is mixed by sweet potato phosphate ester starch and sweet potato octenyl succinate starch according to mass ratio for 1-4:1, the albumen powder is mixed by soybean separation protein white powder and PURE WHEY according to mass ratio for 2-4:1.Bean vermicelli prepared by the present invention have full of nutrition, chewy in taste, tasty and refreshing, edible safety, resistant to cook, without paste soup, without broken strip the advantages of.
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