http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110236048-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bb85fa13243de5dfb68aeb0703182ed3 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2019-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f6f52260d85b42ef3c95243b581d5cda |
| publicationDate | 2019-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110236048-A |
| titleOfInvention | Bone gel functional drink and preparation method thereof |
| abstract | The invention relates to the field of functional beverages, in particular to a bone colloid functional beverage and a preparation method thereof. The bone jelly functional beverage is prepared by mixing and heating drinking water, deer antler, deer blood, honeysuckle, tea, chrysanthemum, psyllium and glucose, The mass percentage of each substance is: drinking water: 85-90%, antler: 0.4%-1%, deer blood: 0.2%-2%, honeysuckle: 0.1%-0.8%, tea: 0.4%-3%, chrysanthemum: 0.05 %-0.6%, psyllium: 0.02%, glucose: 0.3%-9%, the ratio of deer blood to psyllium is 10:1-0.1, too much psyllium will affect the efficacy of deer blood, does not Beneficial for people with weak kidney function, this functional drink can make the medicinal effect of deer antler and deer blood and the synthesis of traditional Chinese medicine ingredients to achieve a balance and complement of cold and heat, and promote the human stomach and blood circulation, so that the human body can instantly absorb nutritional effects, increase human immunity, promote Good health and increased energy. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115211514-A |
| priorityDate | 2019-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.