| abstract |
The invention discloses an edible fungus-fermented peach cake and a preparation method thereof. The invention uses edible fungus fermented products, wheat flour, edible blending oil, white sugar, eggs, baking powder and soda powder as raw materials, and prepares them through the edible fungus fermented products. , mixing various raw material components, pressing a round cake and baking to prepare the edible mushroom fermented peach cake. The peach cake made by the present invention has both the unique flavor and mouthfeel of Cordyceps militaris and Flammulina velutipes, is crispy, soft and moderate, not sticky to teeth, and is easy to melt. It eliminates the waste mushroom stalks produced in the production of Flammulina velutipes, enriches the diversity of deep processing of Flammulina velutipes, and reduces the pollution of waste to the environment. |