http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110226644-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7ec19a69744b2b675052b583ab37de5a |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 |
| filingDate | 2019-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_67be6c1174af8b5505c28b5734b6d0a1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c689c27f11e9a1b5043c6d60f261d387 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a87d80bf47b5420235836bcecddd36cf |
| publicationDate | 2019-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110226644-A |
| titleOfInvention | A kind of production method of black tea |
| abstract | The invention discloses a kind of production methods of black tea.Carry out in the steps below: a. withers: by dark brownish green the withering naturally of five leaf of four leaf of a bud or a bud, so that dark brownish green water content is down to 60%~65%, obtains A product；B. it finishes: by the investment green-keeping machine water-removing of A product；Fixing temperature is 60~70 DEG C；B product are obtained after water-removing；C. rub: investment rolling machine is rubbed after B product are mixed with the coconut meat coarse powder that granularity is 0.5~1.5mm, and C product are obtained after rubbing；D. it sieves: C product being sieved after rubbing, screen out coconut meat coarse powder, obtain D product；E. it ferments: the fermenting cellar that D product are put into 35~40 DEG C being fermented, until blade reddens, obtains E product；F. it sterilizes: E product is obtained into F product by ultraviolet sterilization；G. it dries: F product are dry, so that leaf water content is down to 3%~5%, screen out broken leaf, obtains G product；H. encapsulate Titian: by Titian at 100~110 DEG C after the encapsulation of G product to obtain the final product.To sum up, the present invention has the characteristics that improve black tea fragrance and yield. |
| priorityDate | 2019-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.