http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110214838-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f91e56134eee0ed1258c8f83f832ddb7
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14
filingDate 2019-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_84e10450967a24dd69b9b03a24c2fa26
publicationDate 2019-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-110214838-A
titleOfInvention A kind of hypoglycemic tea combined with fermented tea and Herba Vernifera and its preparation method
abstract The invention discloses a hypoglycemic tea combined with fermented tea and Herba Vernis and a preparation method thereof, which belongs to the field of hypoglycemic tea. The following scheme is proposed, which consists of the following components by weight: 30-60 parts of fermented tea, 15‑30 parts of Herba Vermiliae, including the following steps, S1, pretreatment of Herba Vermiliae, picking fresh Herba Vermiliae, cleaning and drying naturally, and then uniformly slicing the dried Herba Vermiliae , after slicing, mix the roots and stems and leaves of Herba Vermiliae uniformly, dry and store them for later use; S2, mix the above-mentioned parts by weight of Herba Vernis Rhizome and fermented tea according to the weight ratio, and obtain the hypoglycemic compound of the combination of fermented tea and Herba Vernis Rhizome. Tea. After the invention is used, blood sugar can be effectively lowered, and when used in conjunction with fermented tea, the blood fat can be lowered, the resistance of users can be improved, and the invention is suitable for popularization and use.
priorityDate 2019-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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