http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110208260-A

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N21-31
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-78
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-31
filingDate 2019-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e22fe7e0ea20e4485c6156624baf8f36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_06800c274bced7b2c7fde2b7b251f064
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publicationDate 2019-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-110208260-A
titleOfInvention Potassium bromate quick detection reagent, kit and detection method in a kind of flour
abstract The present invention relates to potassium bromate quick detection reagent, kit and detection methods in a kind of flour.Potassium bromate quick detection reagent in a kind of flour, the reagent include reagent A and reagent B, and the reagent A is 0.225mol/L liquor kalii iodide, and the reagent B is 1% starch solution.After technical solution of the present invention, for the detection kit used detection potassium bromate of the present invention when pH is 1 ~ 2, the colour developing used time is short when being protected from light, colour stable, meanwhile, the potassium bromate standard items of 0 ~ 8mg/kg are under various concentration gradient, absorbance is linear, and coefficient R 2 reaches 0.9974 or more.The present invention is suitable for the content of potassium bromate in field quick detection food, and colour developing is fast, and recall rate is high, the edible safety for being conducive to the economic interests for safeguarding people and guaranteeing people.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110849868-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112834492-A
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priorityDate 2018-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 28.